The Making of Pork Bistek..pinoy style
Wednesday, February 6, 2008I cooked dinner early today (5p) and told myself that I’ll just re-heat it later. I’d like to cook sinigang or something with broth but my brother hasn’t gone to the filipino store yet. So, I thought of the easiest way to cook the pork that doesn’t require lots of ingredients…thus, bistek. It’s supposed to be beef, but it’s okay. I’ve cooked pork bistek many, many times already.
I thawed the pork first and prepared the rest: lemon, soy sauce and onion (cut it into onion rings).
The pork with the soy sauce brought to a boil and simmered for 15 minutes to make sure that the pork is tender.
Once tender, I set aside the evaporated liquid and gently fried the pork. The onions are then added and cooked. Added the remaining liquid back to the pan.
Voila! My bistek pinoy style.
Previous Comments
yeah, nakakaaliw magluto. uy, hindi ko alam yang hotdog casserole ah.
Posted by simplethoughts at February 13, 2008, 7:38 amAll comments are moderated. Your comments will not appear here unless approved by the blog owner. Thank you.
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Ang galing naman! At me pictures na ha…hehehe! Naaaliw na rin ako magluto. The other day I prepared hotdog casserole. Chicken salad naman kanina. Nakakaaliw pala…hehehe
Posted by ferna at February 6, 2008, 3:16 pm